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The Business of Food

  • 19 Sep 2014
  • 11:30 AM - 1:00 PM
  • Brown Rudnick LLP, One Financial Center, Boston, MA

  The Business of Food
  Friday, September 19, 2014, 11:30 a.m. - 1:00 p.m. ET
The offices of Brown Rudnick LLP, One Financial Center, Boston, MA

Food is big business. Whether it's homestyle or healthful,  classic comfort or fine dining, food is a commercial enterprise.  Restaurants, grocery stores and specialty purveyors all face a myriad of challenges and opportunities.  The business of food includes filling seats, moving product, managing people and making sound financial decisions. Come learn from our panel of foodie all-stars the recipe for business success.   

Alexis Gelburd-Kimler, Owner, West Bridge Restaurant
Shirley Leung, Columnist, The Boston Globe
Aimee Morgida, Director of Operations, Roche Bros. Supermarkets


Additional details:
Lunch provided
11:30 - 12:00 registration/networking, 12:00 - 1:00 program
$15 members | $35 non-members

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